How this bartender is bringing traditional Chinese medicine to cocktails in...
The West has been supping its medicinal liqueurs for fun for centuries: now, Dennis Mak has teamed up with a Chinese medicine doctor to turn Hong Kong on to the delights of TCM tipples.
View ArticleThe hottest new openings in Hong Kong, February 16-22
Enjoy fresh classics at Lala, caffeinated drinks at Urban Coffee Roasters, Japanese pastries from Moropain, and casual Chiu Chow at Chiu Bistro.
View ArticleMeet the star Hong Kong chefs behind restaurants OOAK Lamma, Plaisance, Mono...
Explore the inspiring stories of renowned chefs Stefanie Leung, Masaaki Miyakawa, Mauro Colagreco, Grace Choy and Ricardo Chaneton, and discover their extraordinary gastronomic journeys.
View ArticleThe restaurant that Hong Kong dining scene stars have in common
Japanese restaurant Zuma boasts impressive alumni – think Yardbird and Pirata Group co-founders – and its success stems from its commitment to employee development.
View ArticleHow perfume-making inspired one of the world’s best female chefs
Why eight-Michelin-star chef Anne-Sophie Pic’s philosophy of ‘suffusion’ is inspired by perfume-making, and she believes fine dining is ‘culturally important for your soul’.
View ArticleThe hottest new openings in Hong Kong, March 1-8
From a 14-course taste of sushi heaven and bakery delights, to delectable Japanese bar fare and a new-look Spanish food haven.
View ArticleThe hottest new openings in Hong Kong, March 9-16
From traditional Indian cuisine with a modern twist and southern Thai specialities, to signature sandwiches and Vietnamese cold cuts.
View ArticleRoganic’s next chapter comes with a new menu and sustainable look
Roganic in Hong Kong’s Lee Garden One turns over a new leaf with not just its interior – it’s also scrapped tasting menus in favour of family-style courses.
View ArticleChinese cuisine in the Yukon answers the call of the wild
Swapping urban China for the Yukon in Canada’s far north allowed Matthew Bossons to hunt and harvest the abundant bounty of the region, and adapt the cuisine of his Chinese wife’s homeland to their new...
View ArticleThe hottest new openings in Hong Kong, March 16-22
From a new Falcone outpost at The Peak and O’Thai in Hung Hom, to Scandi-chic cafe MOMA in Central and Fat J’s char siu haven in Wan Chai.
View ArticleCantonese meets Catalan: Spanish cuisine in Hong Kong
To the untrained eye, Cantonese and Catalan cuisines might seem a world apart, but with their focus on the freshest ingredients cooked simply and for sharing, they are more alike than they are unalike.
View ArticleThe hottest new openings in Hong Kong, March 23-29
From a home-grown boba brand’s new Kennedy Town outpost to hearty sandwiches at LMO Freshly Baked, here’s this week’s hottest spots.
View ArticleYour perfect week: what to do in Hong Kong, March 30-April 5
See balletic biopic of Frida Kahlo, savour Alain Ducasse’s menu, sip Causeway Bay cocktails and enjoy live music and conversation to boost your mental wellbeing.
View ArticleBlame Game of Thrones? Mead could be the next big drinks trend for Gen Z
Blame Game of Thrones? More than 100 meaderies have opened in the US in the past two years – but making mead remains 8 times more expensive than beer
View ArticleThe hottest new openings in Hong Kong and Macau, March 30 – April 5
From Shanghainese cuisine in Wan Chai and a revamped cocktail bar in Macau, to an Australian-style cafe and cutting-edge spa.
View ArticleXO sauce: the international appeal of a Cantonese staple
Hong Kong’s beloved signature sauce is glazing the menus at Michelin-starred Western restaurants around the world.
View ArticleThe hottest new openings in Hong Kong, April 6-12
Premium shabu-shabu, Spanish bites, Franco-Japanese cheese omakase … and you can work it all off with sessions at a new gym in Central.
View ArticleSpring Menus at Times Square, Causeway Bay Capture the Season’s Freshness
At Times Square, a range of restaurants is offering special spring menus and dishes From sweet shrimp to geoduck, and from chicken in Shaoxing wine to fresh fruit soft-serve, this spring’s delicacies...
View ArticleFine dining, jazz and Lego art: Sandy Keung’s unconventional approach to cuisine
Hong Kong financier-turned-chef behind Table, which has just relocated, on why she can’t and won’t leave the restaurant business.
View ArticleThey changed the Hong Kong food scene. Can Yardbird’s founders do it again?
Ahead of their first restaurant opening in 12 years, owners Lindsay Jang and Matt Abergel talk restaurant design, team dynamics and the evolution of their vision.
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