How Chinese cuisine is inspiring chefs in Europe’s Michelin-starred restaurants
Japan has long been a major source of culinary inspiration in the West, but the gaze is shifting to other Asian cuisines.
View ArticleAre zero-waste bars actually feasible?
What Hong Kong bars really face when it comes to going green.
View ArticleThe hottest new openings in Hong Kong, April 27 to May 3
Take in some yakitori at Maison Tori in Central, satisfy your sweet tooth at Poppins in Sha Tin’s New Town Plaza, and indulge in a California smoothie from Jamba in Tsim Sha Tsui.
View ArticleHow Cantonese cuisine conquered the world
Explore the global influence of Cantonese cooking, from the kung fu secrets of wok hei to Michelin-starred fine dining around the world, to the worldwide embracing of XO sauce and shrimp paste.
View ArticleWhat does Hong Kong’s French May arts festival have in store?
The annual celebration serves up a slice of Gallic goodness with its bounty of gourmet food and performing arts feasts.
View ArticleYour perfect week: what to do in Hong Kong, May 4-10
Highlights include Rolland Cheung’s exhibition, a Broadway musical debut in HK, mouthwatering Mother’s Day feasts and whisky-chocolate pairing at Coa.
View ArticleThe hottest new openings in Hong Kong (and Macau), May 4-10
Savour Wagyu beef at Yakiniku Sho, cocktails at Paragon listening bar, Asian cuisine at Wynn Palace and Japanese bento sets at Buff.
View ArticleYour perfect week: what to do in Hong Kong, May 11-17
Cheese-infused sushi at Roucou, art with wine at ThinkWine, urban art in Tai Kok Tsui and a one-night revival of Canton Disco at The Trilogy.
View ArticleBistro Jean-Pierre brings taste of Paris to Hong Kong, plus more new openings
Pumpkin gnocchi at Primo Posto Ristoro, Parisian bistro classics at Jean-Pierre, curry noodles at Mama Tiger – and a new Jollibee.
View ArticleHow this chef gives Shanghainese cuisine a Cantonese touch
There are 77 items on the ambitious menu of Shanghai Plus – and it’s light and healthy, perfect for the modern diner.
View ArticleWild Yeast, the Michelin-starred restaurant redefining Taizhou cuisine
When we hear ‘regional cuisine’ we think ‘authenticity’– but tradition is only a starting point for Lin Zihan of Hangzhou’s Wild Yeast.
View ArticleHong Kong’s hottest new openings: Bacha Coffee, Finesse Pâtisserie & more
Rayu chicken flatbread at Gróa by Nute, Wagyu sandwiches at Bacha, the ‘ultimate pastry experience’ at Finesse Pâtisserie – and more.
View ArticleSoul food: new Osaka restaurant pairs ingredients with spirituality
Shinon Washoku Senryu restaurant aims to bring the mortal closer to the divine by weaving Japanese spirituality into its cuisine.
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