Meet the chefs bringing Michelin-worthy food to private homes and kitchens in...
Gabriel Chung and Felix Cheung are among the private chefs that are reshaping Hong Kong’s post-pandemic fine dining scene.
View ArticleAt Hong Kong’s Tam Jai noodle joint, waitresses are the stars
These ‘Tam Jai jeh jehs’ are not only the backbone of the beloved chain, they’ve even modelled for a fashion show with the Hong Kong Design Institute.
View ArticleThis Hong Kong coffee shop evokes a retro Milanese bar
After falling in love with Milanese coffee on a trip to Italy, this entrepreneur enlisted designer JJ Acuna to bring the Italian city’s vibe to Hong Kong.
View ArticleThe hottest new dining openings in Hong Kong, November 10-16
Ready, get set … eat! Check out the latest additions to Hong Kong’s ever-evolving food and drinks scene, from pasta and Swiss wine to doughnuts.
View ArticleThe Hong Kong diner that’s served traditional claypot rice since 1971
Step inside 53-year-old Wing Hop Sing, where a local family specialises in the cosy winter warmer dish – but how much longer will the claypot eatery last?
View ArticleThe hottest new dining openings in Hong Kong, November 17-24
JW Marriott’s revamped all-day dining lounge is back with a buffet, while Ask For Alonzo further expands with its latest Spanish offering.
View ArticleWhen panic buying at a Hong Kong bakery chain led to a 3-day run on cakes, as...
When a rumour swept Hong Kong that bakery chain Maria’s was going out of business, holders of vouchers for its cakes began panic buying. Some 400 bakers worked to meet demand until the ‘cake run’ ended.
View ArticleYour perfect week: what to do in Hong Kong from November 24 to 30
Indulge in ThinkWine’s raclette menu, savour Monkey 47 cocktails, catch Gigi Leung’s concert and explore the ‘Behind the Books’ exhibition.
View ArticleHow an underrated Japanese spirit became a new cocktail staple in Hong Kong
Indian mixologist Devender Sehgal is dedicated to showcasing the flavours of shochu at Mandarin Oriental Hong Kong’s The Aubrey and elsewhere.
View ArticleThe hottest new openings in Hong Kong, November 24-30
Family-friendly Western fare at Medora, a fusion of Spanish and Sichuan flavours at Siete Ocho, plus an exhibition centred on the Maritime Silk Road in Macau.
View ArticleYour perfect week: what to do in Hong Kong, December 1-7
Watch NBA Hall of Famers in action, two Sichuanese chefs cook up a storm, catch Maison&Objet’s design exhibition, and explore the city’s film and literary roots.
View ArticleThe hottest new openings in Hong Kong, December 1-7
From a cheesecake sensation to Spanish tapas in a historic setting, a London rooftop bar’s Hong Kong debut and Central’s new matcha haven.
View ArticleHong Kong’s two-dish rice, but make it fancy
Can upscale versions of the city’s famous working-class comfort food succeed?
View ArticlePostMag Christmas gift guide: 9 ideas for the foodie in your life
From dumpling-shaped salt and pepper shakers to egg tart scented candles or a gourmet Christmas ham, snap these up for your reservation-making, dinner-party-throwing friend.
View ArticleHong Kong’s obsession with ice cream is anything but chill
A wave of new gelato and ice cream shop openings – in winter, no less – brings flavours from around the world.
View ArticleThe hottest new openings in Hong Kong, December 15-21
From pineapple-bun burgers at Bolo Bolo and Korean BBQ at Culinary Class Wars’ Saemaeul Sikdang, to French food at Marmo Bistro and Hokkaido dessert brand Snowsand’s first Hong Kong pop-up.
View ArticleOur favourite 5 food stories of 2024, from rare Chinese teas to a culinary oasis
The refrigerator’s impact on our lives, instant noodles and a picturesque private restaurant are among our highlights of the past 12 months.
View ArticleThe enduring appeal of this 46-year-old Hong Kong restaurant’s signature congee
Cantonese eatery Sang Kee’s simple yet elegant dish offers a taste of the past and a comforting escape from modern anxieties.
View ArticleHow May Chow, one of Hong Kong’s most notable chefs, is rebranding herself
The Little Bao founder and ‘Asia’s Best Female Chef’ in 2017 is no stranger to reinvention, and her latest foray is her most ambitious yet.
View ArticleThe hottest new openings in Hong Kong, February 9-15
From steaks at Omaroo Grill and izakaya fare at Inoshishi, to Cantonese classics at Hopewell Inn and dessert soups at Kai Kai Dessert.
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