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Why baking is the most pleasurable of all culinary branches – there is no real pressure to do it

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Gaitri Pagrach-Chandra had an enviable childhood. From a Hindu Brahmin family, she toggled easily between living on sugar plantations in what was then British Guiana, visiting her grandparents in rural India, where one grandfather was a Hindu priest and the other basically owned their village, and Catholic convent school. She attended university in Canada and spent a year in Spain, where she met her Dutch-Jewish husband. They now live in the Netherlands.In the introduction to Warm Bread and…

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