What are your earliest memories of food? “My father taught me to have passion and dedication in cooking, and to look for the best flavour. He is from northern Spain, where the flavours are stronger and spicier; lots of soups and stews to keep you warm in the winter.“The first thing I made was fried eggs when I was six years old. My father told me the oil in the pan had to be hot to get the crispy edge around the egg. It was scary to crack open the eggs over the hot oil, but at the same time it…
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