The marinade for these fried chicken sandwiches couldn’t be easier, but the slaw takes a little work. Acar is a Southeast Asian vegetable pickle, and every cook has their own recipe.This one is made with ground aromatics that include chillies, shallots, garlic, galangal and turmeric, which are cooked with dried belacan (fermented shrimp paste), mustard seeds and tamarind pulp, before being mixed with salted cabbage and carrot.While traditional cooks would use a mortar and pestle to pound the…
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