Oversized cookbook The Chinese Gourmet (1994) might look like a coffee-table book but that would do a disservice to its excellent content. The pictures of the food are appetising – a surprise, as many cookbooks of the era make dishes appear anything but delicious. But it’s the information and recipes that matter.This book was written byWilliam Mark Yiu-tong, now in his 80s and a highly respected former restaurant critic, restaurant consultant and president of the Federation of Hong Kong…
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