Bar snacks have a bad reputation. The small dishes served in pubs and bars to accompany drinks are usually far too greasy and salty because they are designed to make you thirsty, encouraging you to buy more drinks. But that doesn’t mean these dishes can’t be delicious – with a few modifications.This first recipe is great with beer, or if you prefer (as I do), a jug of sangria. The second recipe is elegant enough to serve with champagne or a good chilled white wine.Chicken wings with peanut…
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