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XO sauce: why a Finnish chef in Hong Kong has his own recipe for the luxurious condiment

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What was your childhood like in Finland? “My family lived in a small town called Mäntsälä, in the forest. We ate simple food like potatoes in soup or boiled potatoes with meat and vegetables. For every meal we ate lingonberries. As kids, when you live in the forest, the city is more exciting. But now I think back, there were so many good things in nature.“My maternal grandparents had a small dairy farm. The best thing I miss is, once a cow gives birth, the first milk they produce is really rich…

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