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Portuguese celebrity chef Henrique Sá Pessoa opens first restaurant in Asia in Macau

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What was the first dish you cooked? “A really good spaghetti bolognaise that my auntie taught me how to make. I put a touch of cream in my sauce because, back in the 1990s, it was trendy to use cream on anything.”You went to school in Pittsburgh for a year. How did you end up there? “I wanted to go to the United States because I was obsessed with basketball. There is [an international youth exchange] programme called American Field Service where you are matched with an American family. I ended…

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