Pancakes – thin cakes pan-fried in a skillet or griddle, rather than baked – are common to many cultures. They can be sweet or savoury (and sometimes both), and cooking them is relatively quick.BindaetteokI tasted these on a trip to Seoul a few months ago, when I made a hurried visit to Gwangjang Market in search of Korean pine nuts (which are excellent). I had a dinner booking at the Michelin two-star restaurant Mingles in just two hours, but seeing the crowds at the Soon-hee Ne stall selling…
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