When three wine-loving Hongkongers joined forces to turn their passion into a business, they took a pragmatic approach.Anthony Fung Kar-hey, one of the investors and managing director of the winery, says, “We looked at opportunities in Europe, such as Bordeaux, in France, and Spain. However, the vineyards that were available were either poorly run or maintained, or beyond our budget.”In the end, their work experience in the United States and knowledge of Napa Valley wines took them to…
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