Potatoes cooked with cream and cheese can take many forms, ranging from simple gratins to the super-rich aligot, mashed potato containing so much cheese that it can be stretched. This recipe is for an unusual potato pie that has cheese in both the crust and the filling.
Double cheese and potato deep-dish pie
This dish looks impressive but it’s actually easy to make – even the pastry recipe is straightforward. I used a springform pan that is 20cm in diameter and about 6cm deep so...
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