Pinot grigio, a grape that originated in Burgundy, France, may be the basis of the most popular white wine in Italy these days, but the country has a deep repository of indigenous white varieties, which are packed with flavour and pair well with food.
Verdicchio, whose name is derived from the Italian word verde (“green”) and references the grape’s skin colour, can be used to make a broad range of wines, from dry to sparkling to sweet. The variety, which originated in...
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