Georgia – the country, not the American state – has become a popular foodie destination in recent years. One of the draws is its wines, especially the famous “orange” wine (contrary to what many people think, it is not made from oranges, but from white wine grapes; the pressed juice is left in contact with the skin and the pigment gives the liquid an amber hue).
In the introduction she writes, “The memory of my life in Georgia is so intense and such an...
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