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An underwater winery? Champagne house hits the spot with ocean-aged wine

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Submerging bottles of wine in the ocean to age them may seem unusualbut, given that it has proved to be an effective technique, one might wonder why it isn’t used more often. Away from the shore and shallow water, the ocean is quite temperate, even in tropical seas. Shipwrecks – most famously the Titanic – are often found to contain bottles of wine that sur­vived the sinking. In 2010, a wreck discovered at a depth of 50 metres in the Baltic Sea, just off the Å...

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