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How Ipoh is becoming a new Malaysia food destination, to rival Kuala Lumpur and Penang

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Swinging off the motorway into Ipoh’s outskirts, we pass massive limestone outcrops jutting skyward. Those are soon blocked from view by colossal hotel and office blocks that seem to have risen as man-made rivals. Further in, though, Malaysia’s third-biggest city turns out to be overwhelmingly low-rise, an orderly grid of two-storey shophouses fronted by that civilised regional speciality, the five-foot way: covered pavements that provide shelter from the sun and rain – and...

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