Certain wines suffer from stereotyping. Cava, Spain’s best known sparkling wine, is being tarnished with an inferior reputation as consumers flock to Italian prosecco, which, thanks to clever marketing, has become trendy among young drinkers. Likewise, there is more to Californian wines than them being the rich, opulent fruit bombs many oenophiles expect.
California winemaker on standing out in a male-dominated industry
Some intrepid winemakers are...
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