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Clam recipes: how to clean, cook and enjoy geoduck, without spending restaurant prices

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Geoduck (pronounced “gooey-duck”) is a clam with an oversized siphon (some people call it the neck) that bears an unfortunate resemblance to a certain part of the male anatomy; the siphon and body are so large that the shell can’t close tightly. Geoduck can be expensive at seafood restaurants, but it’s easy enough to prepare at home. Susan Jung’s recipes for grilled scallops, and for roasted figs with ice cream Geoduck salad with Chinese celery and fresh coriander...

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