The contents of Gerald Li Hong-yan’s pantry look like a trend round-up in a food magazine. This is hardly surprising, Li is the co-founder of several hip Hong Kong eateries – high-end Spanish restaurant La Rambla, cafe chain Elephant Grounds and the North American-style Morty’s Delicatessen. He was also behind the now-closed haute private kitchen Liberty Private Works.
Nevertheless, Li tends to eat simply at home. “We have very traditional Cantonese food – recipes...
↧