I rarely eat breakfast before going to work and, on the weekends, I tend to wake up late, so, really, this dish should be called brunch focaccia. Whatever time of day you eat this (the focaccia also makes a good light lunch), it’s not difficult to prepare and much of the process is spent waiting for the dough to rise.
Breakfast focaccia
Focaccia is one of the easiest breads to make. The dough, when freshly made, is very soft and sticky, and you might be tempted to add more flour so you...
↧
