At first glance, this cookbook can be maddeningly frustrating because there’s a lot of information missing. I couldn’t find the year it was published on the copyright page (an online search revealed that it came out in 2006), or any information on which Shangri-La hotels participated in the production of the book. And although the names of the chefs who contributed recipes are listed, it doesn’t give any biographical details about them, nor does it tell us at which branch they...
↧