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Top Michelin-starred Italian chef on pineapple pizza controversy and running the family business

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Is it true that you don’t like to travel? “I do like to travel, but if I said yes to every request, then I wouldn’t be able to spend time in my own kitchen. We have almost 10 outlets now, so that alone takes up most of my time. My main focus is Le Calandre [the family’s three-Michelin-star restaurant in Padua, Italy], which is my research laboratory. When I do travel, I go for very specific reasons. In fact, I worked in Japan for two years, and I’ve also worked in...

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