When I cook lunch for myself, I rely on three easy staples: instant noodles (to which I add an egg and vegetables); grilled cheese sandwiches (always – always! – use a mix of three or four cheeses, and pan-fry the bread on both sides in butter); and open-faced canned sardine sandwiches (pour the juices from the can over the sardines, which should be placed on toasted bread). But if I am cooking for myself and a friend, I put in a little more effort. Here are two of my favourite...
↧