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Hong Kong diner food celebrated in chef Jeremy Pang’s cookbook

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   Be warned, don’t read this book on an empty stomach. Those of us who live in Hong Kong are fortunate, though, because if we do work up an appetite by looking at the photos and reading these tempting recipes, we don’t have to travel far to satisfy our cravings. Hong Kong Diner (2017) successfully captures the spirit of Hong Kong: the underlying grittiness that you can still find despite the govern­ment’s efforts to erase the past and make the city all...

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