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Cloudy Bay winemaker on the secret to keeping top New Zealand tipple consistently good, and the challenges of climate change

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What drew you to the wine business? “Originally, I wanted to be in advertising. My dad was an advertising manager and in high school I did some work at a firm and found it creative, energetic and dynamic. Later, I interned with an agency in Melbourne. “My girlfriend at the time had moved to Queensland, so my friends and I drove up on a month-long trip to see her. Along the way, I realised I didn’t want to live in the city but in the country, so I went back to Melbourne and...

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