Jessica Koslow, the chef behind the popular Sqirl restaurant, in Los Angeles, got her start in an unlikely setting – juvenile hall (a youth detention centre). She had been in 10th grade in a private school in Palos Verdes, California, when one day she noticed a 12th grader bullying some younger students and hurled a blood orange at him.
A chapter in Everything I Want to Eat relates, “Now this blood orange must’ve been guided by the left arm of Sandy Koufax as it went directly...
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