I’m a pizza obsessive, as is my husband. But while he’s interested only in finding good pizza, I’m also on a quest to make the best one at home – something he encourages, because he gets to consume the results.
I own two pizza machines – a G3 Ferrari Pizza Express Napoli, a countertop model I hauled back from Singapore (it’s not available in Hong Kong), and a Weber KettlePizza, which my husband shipped at great expense from the United States and which uses up...
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