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Susan Jung’s recipes for grilled scallops, and for roasted figs with ice cream

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Whenever I travel, I keep my eyes (and palate) open to inspiration for dishes that are delicious, attractive and easy to prepare. Of course, when I attempt to cook the dishes in my own kitchen, they’re never exactly the same as the original – but they’re still good. Here are my takes on two dishes I came across recently. Grilled scallops with pork fat cracklings and sizzled spring onion This is my version of a fantastic dish I tasted at the Princess d’Annam Resort &...

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