Swiss cuisine is hard to describe, being partially influenced by its neighbours – Germany, France and northern Italy. The Swiss dishes that come immediately to mind are cheese fondue, rösti and raclette. These are hearty dishes appropriate for the country’s alpine conditions.
When it comes to wine, it would be reasonable to assume that Swiss varieties accompanying the rich, cheesy and meat-based fare would be heavy and robust. The opposite, in fact, is true. Modern Swiss wines...
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