New York chef Marc Forgione talks steaks, Michelin stars and growing up the son of a famous father

What was it like growing up the son of Larry Forgione, who revolutionised American-style cooking in the 1970s and ’80s? “When I was growing up, my dad was just my dad. I didn’t have any idea he was changing American cuisine. I didn’t realise how big of a deal he was until I was 18 years old and getting into the business. Everyone knew my dad so I had to work harder than everyone else. It’s good because that helped me accomplish a lot at a young age.” What was...