How did you get into cooking? “I started baking Rice Krispies squares and cereal bars when I was around six years old growing up in Los Angeles. My sweet tooth came from eating stuff like Pop-Tarts, but my parents didn’t buy them for me, so this was my way of having them, by making it. By the time I was 10 years old I was making cookies, biscuits and cornbread from scratch. I still use the same recipe for buttermilk biscuits in my strawberry picnic dessert at Cultivate.“After high school I…
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