Larb, also spelled larp, laap, lahb or laab, can be made from all different types of protein. I’ve had it with fish, mushrooms, chicken, duck and, of course, pork.In Luang Prabang, Laos, I had a version made from minced water buffalo meat with small cubes of water buffalo blood.Larb originated in Laos, but has spread across the border to Thailand and other neighbouring countries.Larb moo (pork larb)A shop specialising in larb will (or should) vary the seasonings according to the type of protein…
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