I know I’m not the only one who got into baking sourdough during the pandemic. But I’ve been making easy bread long before that – the type that relies on commercial yeast – and, in particular, focaccia. The basic recipe is one that I found in No Need to Knead (1999), by Suzanne Dunaway, who was advocating the no-knead method years before it became fashionable.I’ve slightly adapted the recipe over the years, and now use instant yeast instead of active dry yeast, which needs to be soaked in warm…
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