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‘Because I’m Chinese, I want to cook Chinese food,’ says chef Edwin Tang

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How did you get into cooking? “When I was young I helped my mother cook because she was busy looking after other people’s kids and I have nine siblings. I began cooking when I was around nine years old, starting with fried rice and noodles.“My mother used to be a dim sum chef so she taught me how to make dumplings, like steamed shrimp dumplings, and if they looked nice she praised me for it. She also taught me general knowledge about food and drinks. She cooked delicious food so that’s how I…

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