Canned chipotle peppers in adobo sauce are tangy, spicy and smoky, a useful product to have on your pantry shelf. A whole can is usually too much for a single dish, so pack the leftovers into a small container and freeze – it doesn’t hurt the quality or texture. The flavour of the chipotles goes well with meats, seafood and vegetables.
Chipotle spice-rubbed baby chickens
Buy the chickens the day before you want to use them, salt them overnight and, in the morning, slather them...
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