Gloria Chung has an array of wine bottles displayed on her vintage sideboard but, “I don’t really drink much these days. I’ve been asking my friends to come over to taste them,” she says.
Although Chung has been trying to take better care of her health, she makes an exception for the contents of a bottle of black liquid sitting in a crystal carafe.
“My aunt made this. It’s black glutinous rice wine,” says Chung, a food and travel writer. “I...
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