Anyone who appreciates Japanese cuisine will also probably love the elegant tableware it’s served on, as well as the extensive range of cookware used to prepare the dishes.
Japanese culinary implements tend to be beautiful as well as practical and some are designed with just one, seemingly frivolous, purpose in mind. I’ll never forget being politely admonished by a waitress at a high-end tempura restaurant in Tokyo when I put a discarded shrimp tail on the incorrect dish. I was told...
↧