I was first served this dish by a Thai friend, when I was feeling under the weather. She called it “suki” and when I looked at her quizzically, she said, “Thai suki”, which didn’t clarify things. Finally, she called it “sukiyaki”, and, after I started eating it, I realised it’s a Thai version of what, in Japanese cuisine, is a dish with sliced beef, vegetables (leeks, Chinese cabbage, mushrooms) and glass noodles in a savoury-sweet dressing.Thai sukiyaki uses similar ingredients, but is a lot…
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