What food reminds you of your childhood? “I spent a lot of time with my grandparents in Chengdu [Sichuan province]. I remember smelling coal-roasted sweet potatoes and eating chicken gizzard. My family then moved to Macau, where I had tofu fa [tofu custard], ginger egg custard and curry fishballs. I would spend all my pocket money buying them on the streets.“When I was five years old, I returned to Chengdu and I discovered pomegranate. The first time I saw it I thought it was odd looking…
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