Quantcast
Channel: Food & Drink - South China Morning Post
Viewing all articles
Browse latest Browse all 1573

How to make dry-fried beef rice noodles – a Hong Kong favourite to try at home

$
0
0
Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from dai pai dongs to high-end restaurants. “Dry-fried” doesn’t mean the ingredients are cooked without liquid or oil; it’s just a term that differ­entiates this version of beef ho fun (rice noodles with beef) from another that is wetter and saucier.Dry-fried beef rice noodlesIn restaurants, chefs cook this dish in a large wok over an enormous gas fire. At home, where we use a smaller…

Viewing all articles
Browse latest Browse all 1573

Trending Articles