Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from dai pai dongs to high-end restaurants. “Dry-fried” doesn’t mean the ingredients are cooked without liquid or oil; it’s just a term that differentiates this version of beef ho fun (rice noodles with beef) from another that is wetter and saucier.Dry-fried beef rice noodlesIn restaurants, chefs cook this dish in a large wok over an enormous gas fire. At home, where we use a smaller…
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