How did you get into cooking? “When I was young, I helped my mum sometimes. I was not afraid to pick up a knife, and I knew what to do with garlic and onion because mum told me. I learned basic cooking skills when I went to New York to study, from 1989 to 1993, and worked there as a CPA [Certified Public Accountant] until I came back to Hong Kong, in 1996.“Personal tax here was lower than in New York so I suddenly had more disposable income to enjoy restaurants, and started developing my love…
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