Quantcast
Channel: Food & Drink - South China Morning Post
Viewing all articles
Browse latest Browse all 1573

How San Francisco got its Chinese produce

$
0
0
The diversity of pro­duce at San Francisco’s popular thrice-weekly Ferry Plaza Farmers Market is a metaphor for the city itself. Jalapenos and fava beans sit alongside Pacific Sweetwater oysters and fuyu persimmons, all trucked in from farms just a few hours’ drive away. As Peter Rudolph, executive chef at Madera, the signature restaurant at Rosewood Sand Hill hotel, in nearby Menlo Park, takes us around the market, he points out several boxes of greens he’s ordered...

Viewing all articles
Browse latest Browse all 1573

Trending Articles