Most of the hundreds of cookbooks on my shelves are there primarily for reference – I don’t actually cook from them. My Pizza is an exception – it’s in my top 10 most-used cookbooks, probably because of my quest to make amazing home-made pizza.
And what better way to learn than from a fellow obsessive? Jim Lahey writes, “Pizza deserves respect and admiration – for everything about it, but especially the bread, the crust. As a former art student who turned to...
↧
