Whisky has been part of Scottish culture for centuries. According to online retailer The Whisky Exchange, the Highland region, Scotland’s largest, produces 23 per cent of the country’s whiskies (Speyside produces 65 per cent, Islay 6 per cent, Lowland 5 per cent and Campbeltown 1 per cent).The Highlands is a vast area and its distilleries are flung far and wide. The diverse geography, water sources, weather and landscapes means Highland whiskies are varied in style but they all share a nutty,…
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