When did your food journey begin? “I cooked a lot at home when I was a kid. When I was 16, I opened a pop-up restaurant in an abandoned newspaper factory in Chai Wan. A friend of a friend had a space and he was kind enough to lease it to me for free. It had a wine cellar and a semi-professional kitchen. It came about because my dad and I were thinking of what to do for my last summer in Hong Kong before I went to college [in the United States] and the idea of a pop-up restaurant came up. I had…
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