There’s no denying Hongkongers love meat. However, the past few years have seen huge growth in city restaurants offering vegan and vegetarian dishes, thanks to schemes such as Green Monday, which promotes going meatless one day a week. And a forthcoming app will incentivise diners and restaurants to seek and serve food free from animal ingredients – especially outside the island’s Westernised bubble.What is the problem with going vegetarian or vegan once a while?Eiko Onishi, founder, Pay-a…
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