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How Hong Kong-born chef Kwanghi Chan found found cooking, and fame, in Ireland

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You were born in Hong Kong. What do you remember about the place? “I don’t remember much except going to school in Tsuen Wan. When I was three years old, my parents and I moved to Antwerp, Belgium, where my mother’s sister had a Chinese restaurant. I went to school there and learned how to speak Flemish. But then my parents split up and I went back to Hong Kong with my dad.“In 1989, when I was eight years old, I went to live with his younger brother in Buncrana, Donegal, in Ireland. We were the…

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