Tell us about your childhood. “At around 11 years old I knew I wanted to become a baker because my grandfather apprenticed in a bakery and though he ended up being a captain on a river boat, he kept baking bread and I liked eating it. Then I realised that bakers needed to wake up early. That didn’t sound like a lot of fun, so I became a cook instead.”Describe your journey to becoming a chef. “When I was 14 years old, my mum got me a job in the only restaurant in our village [Loon op Zand, in…
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