Not everyone celebrates the holidays with a big family feast; some people like to have a more intimate meal, or even spend the time alone. Served with steamed rice and champagne, this Cantonese dish of lobster with ginger and spring onion is the perfect celebratory meal for two (or one, if you’re a big eater; if not, halve the recipe). If you’re feeling indulgent, start the meal with a tin of sturgeon caviar, or salmon caviar for more modest budgets.Lobster with ginger and spring onion…
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